Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

April 19, 2018

Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent!

Breads · Paula Kane · Provencal Recipes · Taste

Pain aux Noix a Recipe for Walnut Bread

April 16, 2018

French walnuts are amazing, meaty, sweet, gorgeous. So this is my attempt at recreating the best pain aux noix (walnut bread) I’ve ever had.

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise

April 13, 2018

This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has ...

Carolyne Kauser-Abbott · Provencal Recipes · Salad · Taste

My Provençal Salad the Tastes of Eating Local in Provence

April 12, 2018

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

Main Course · Provencal Recipes · Rabbit · Taste · Viktorija Todorovska

Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence

April 10, 2018

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

Dessert · Provencal Recipes · Taste

Recipe for a Delicious Raspberry Tart with an Almond Crust

April 6, 2018

Gilles Conchy is the smiling face behind the Provence Gourmet. This is his recipe for Raspberry Tart with an Almond Crust. This is an easy dessert to make. The fresh raspberries and hint of mint give it a summer feel.

Appetizer · David Scott Allen · Provencal Recipes · Taste

Goat Blue Cheese and Pear Timbales a Light Starter Course

April 4, 2018

This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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B&B Near Avignon Rhône Wine Country

Fontaine des Magnarelles is a charming Bed and Breakfast located in the heart of Provence's famous southern Rhône Valley.

Vaucluse
Bed and Breakfast

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Rental Home in Crillon-le-Brave for 6 People

Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.

Vaucluse
Three Bedrooms

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3 Luberon Holiday Rental Cottages

Looking for a tranquil, self-catered vacation home for two? Book your stay at one of the 3 cottages - maisonettes - at Maison Valvert.

Luberon
Vaucluse
One Bedroom

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Provence Marketplace

Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Provencal Table Linens in an Elegant Design

Discover the Roussillon linen pattern a new collection in a pretty Provencal motif includes tablecloths (of different sizes), throws and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Makeup Bags and Travel Kits in Provencal Designs

Available in several different patterns and 3 sizes these makeup bags are constructed with quilted fabrics and made to last. Made in Provence by an artisanal textile manufacturer. Choose a pattern that you like and buy the matching set.

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French Linen Table Runner

A linen table runner that is the perfect combination of rustic and refined. The embroidered stitching enhances the neutral-coloured linen. Add this French Address runner to your collection.

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Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Travel Journal for Your Visit to Marseille

From bouillabaisse to petanque, Marseille is a city that combines a Mediterranean lifestyle with great food. This travel journal from My French Country Home for Marseille features watercolour prints on the cover and throughout its 128 pages. It is 14.5 x 20.5 cm and made of recycled paper (25%). The journal is eco-friendly and beautiful, combining sustainability with artistry.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

Pain aux Noix a Recipe for Walnut Bread

Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise

My Provençal Salad the Tastes of Eating Local in Provence

Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence

Recipe for a Delicious Raspberry Tart with an Almond Crust

Goat Blue Cheese and Pear Timbales a Light Starter Course

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