Panade aux pommes Apples Provence
DessertPies & TartsProvencal RecipesTaste

Panade aux Pommes a Fall Dessert in Provence

We bike on the small roads outside of St Remy de Provence all summer and watch the season pass by the rhythm of the season fruit trees. In late September, the pears and apples are finally ready for harvest, and sometimes we even get a treat for all our hard …

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Pot au Feu Provencal Recipes
BeefMain CourseProvencal RecipesTaste

Recipe for a Classic Pot au Feu

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

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Tian aux Fruits
DessertFlans, PuddingsProvencal RecipesTaste

Tian aux Fruits Baked Fruit in Almond Crust

This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It is much like a crumble, although, in this case, the fruit is baked with an almond crust. A tian is a traditional clay pottery dish from Provence. There are beautiful variations that can be found in …

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