The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning traditional Provencal meals, contact Gilles to learn about his …

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

Petit-fils Aixcentric regularly cooks at his maternelle. What a great idea to get them mastering simple recipes so early. Four-year olds can go wild with the icing and sugar sprinkles! His yoghurt cake was delicious and using the empty yoghurt pot as a measure made it so very simple. Explore …

The Provence Gourmet shares this simple side dish with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to learn about his classes. Image Credits: All photos were provided by and published with the permission of Provence …

This is a very quick post for a very quick and easy canapé dish that showcases the abundant crop of green salad leaves and delicate herbs flourishing at this time of year. Here in Dorset, we have wild rocket, basil, chives, mint, peashoots, wild garlic and sage in the Explore …

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

In the fall, Hilda visited Forcalquier with some friends and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for local exploring and some eating. Keep reading to learn about tomato jam: Breakfast in France differs greatly from home, which was undoubtedly the case at Le Mas …

The Provence Gourmet shares an effortless dessert. You can choose other fruit, depending on your taste and what is in season. The mint adds a fresh flavour, but do not use too much. If you want to learn to cook some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn …

This easy-to-make savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied by a classic Provencal vegetable tian.   A main course that is simple to prepare along with and a …