Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

May 31, 2018

My recipe for Tomatoes Provençales is inspired by the typical cuisine, but it is a lighter version with a zucchini-herb stuffing (farce) intended as a pre-dinner bite. The tomatoes filled and baked and then served as an appetizer with cocktails.…

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Spring Recipe Asparagus with Orange Maltaise Sauce

May 30, 2018

This recipe for Asparagus with Orange Maltaise Sauce is a perfect starter course for a springtime dinner, or serve it for lunch. Easy and seasonal this asparagus dish shouts "Spring is in the air." The photo shows white asparagus only, but we recommend the two varieties for visual effect and delicious texture.…

Appetizer · David Scott Allen · Provencal Recipes · Taste

Fresh and Easy Zucchini Tuna Rolls Appetizer

May 28, 2018

This appetizer recipe is from Il Cucchiaio d'Argento. Thin zucchini strips are "stuffed" with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.…

Lamb · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

May 24, 2018

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring - local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.…

David Scott Allen · Provencal Recipes · Side Dish · Taste

White Asparagus Gratin a Seasonal Recipe to Celebrate Spring

May 21, 2018

During spring months in Provence, it is common to find fresh white and green asparagus in local markets, and the perfect excuse to make a white asparagus gratin. In Germany, this particular season has a name: Spargelzeit. This phrase really just means “asparagus time”, but it sounds so poetic in German. And white asparagus time is …

Cakes & Cookies · Dessert · Guest Post · Provencal Recipes · Taste

Le Colombier the Traditional Provencal Cake of Pentecost

May 18, 2018

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles. (This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)…

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Pot au Feu is a Classic Provencal Recipe

May 18, 2018

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon. …

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Charming 18th-Century Farmhouse with Bed and Breakfast Rooms

Mas le Jas is a beautifully appointed Provençal farmhouse with two (2) comfortable bed and breakfast guest rooms. The Mas (farmhouse) is just a few minutes from the centre of Cavaillon.

Luberon
Vaucluse
Bed and Breakfast

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Cotignac Farm House Holiday Rental for 6

The Old Farm House is a restored farm house in Coitgnac a delightful village in the heart of the Provence Verte in the Var. The home comfortably sleeps 6 people in a three-bedroom, two-bathroom configuration.

Var
Three Bedrooms

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Provence Marketplace

Ceramic Baskets Made in France

Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in three (3) colours, these elegant oval-shaped, ceramic baskets are perfect for fruit, vegetables, or anything else. Handcrafted in Uzès by Maison Pichon these ceramic baskets with a braided design and tiny flowers are sold individually.

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Cotton Tote Bag “Poésie”

A lightweight tote bag with a beautiful watercolour design printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade.

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Liquid Shower Soap from Provence

Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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Cotton Tablecloth Poppy Design

With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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Candles Fig Perfume from Provence

Rose et Marius combines citrus notes of fig leaves with Indian absolute for a summer in Provence into fragrance in this scented candle. Infused with exclusive perfumes, buy these refillable candles that burn for about 60 hours, making great gifts or additions to your home.

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Sunflower Design Provencal Table Linens and Cushions

Provence's sunflower for your home with this beautiful collection in two background colours (white or blue). Choose from tablecloths (of different sizes), runners and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Naturally Beautiful Beeswax Candle

Some things start at the beginning and one example is Origine a gorgeous 100% beeswax candle that is shaped like a behive. Produced in the Apis Cera atelier in Provence this candle burns for approximately 100 hours. Beautiful designed this handcrafted candle is made with 100% pure beeswax and has a cotton wick.

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Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

Spring Recipe Asparagus with Orange Maltaise Sauce

Fresh and Easy Zucchini Tuna Rolls Appetizer

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

White Asparagus Gratin a Seasonal Recipe to Celebrate Spring

Le Colombier the Traditional Provencal Cake of Pentecost

Pot au Feu is a Classic Provencal Recipe

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