Cherry Clafoutis Clafoutis aux Cerises #Dessert #Cherries
DessertFlans, PuddingsProvencal RecipesTaste

Elizabeth Bard’s Cherry Clafoutis

Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.

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Panade aux pommes Recipe Provence
Ginger and NutmegProvencal RecipesTaste

Panade aux Pommes Not Your Classic Apple Pie

Ginger and Nutmeg hosted a July 4th dinner party while in Provence, in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French. Explore the original post. …

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Petits Farcis beef stuffed tomato Provence @ElizabethBard
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Elizabeth Bard’s Petits Farcis Stuffed Tomatoes and Zucchini

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

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Salt Cod Recipe
Fish & SeafoodMain CourseProvencal RecipesTaste

Salt Cod Recipe from Provence

With modern day refrigeration it may not longer be necessary to salt cod as a preservation technique, but in many countries the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as …

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Eggplants Provence Markets
AppetizerProvencal RecipesTaste

Recipe Eggplant Caviar

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

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Tomates provençales
Pesto & PistouProvencal RecipesTaste

Tomates provençales

Contributor blog post by Pesto and Pistou As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants …

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Eggplant Lamb Tian @ProvenceCook
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Eggplant and Lamb Tian

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

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Lemon Meringue Tartlets @ProvenceCook
DessertPies & TartsProvencal RecipesTaste

Lemon Meringue Tartlets

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles to learn about …

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

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French Yoghurt Cake Recipe @Aixcentric
AixcentricProvencal RecipesTaste

Child’s Play – French Yoghurt Cake

By aixcentric Petit-fils Aixcentric regularly cooks at his maternelle. What a great idea to get them mastering simple recipes so early. Four-year olds can go wild with the icing and sugar sprinkles! His yoghurt cake was delicious and using the empty yoghurt pot as a measure made it so very …

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