Ratatouille Recipe a Traditional Dish from Nice
Ratatouille, pronounced ra-ta-too-ee, is a delicious vegetable stew from Nice, commonly found all over Provence and the South of France. I have to mention that it was this long before the Pixar film of the same name, and the reason I say that is that if you google “ratatouille”, the …
Ratatouille, pronounced ra-ta-too-ee, is a delicious vegetable stew from Nice, commonly found all over Provence and the South of France. I have to mention that it was this long before the Pixar film of the same name, and the reason I say that is that if you google “ratatouille”, the …
Elizabeth Bard’s Stuffed Zucchini Blossoms
This savoury recipe is from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. Stuffed zucchini blossoms require a little extra effort to make, but your table companions will be happy you did. Buy your zucchini flowers at the farmers’ market in the morning, and store them in …
This savoury recipe is from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. Stuffed zucchini blossoms require a little extra effort to make, but your table companions will be happy you did. Buy your zucchini flowers at the farmers’ market in the morning, and store them in …
Salsa marò or fava bean pesto
Just like last August’s post on a similar subject, I arrived in France four days ago with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I had ran out of time to get …
Just like last August’s post on a similar subject, I arrived in France four days ago with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I had ran out of time to get …
Recipe for Green Olive Tapenade from Provence
Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. At 4,500 tons per year, France is not considered a large global producer. However, the quality is considered to be excellent. The Provence …
Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. At 4,500 tons per year, France is not considered a large global producer. However, the quality is considered to be excellent. The Provence …
Elizabeth Bard’s Cherry Clafoutis Recipe for Provence
Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.
Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.
Panade aux Pommes Not Your Classic Apple Pie from Provence
Ginger and Nutmeg hosted a July 4th dinner party while in Provence in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French cuisine. The recipe below …
Ginger and Nutmeg hosted a July 4th dinner party while in Provence in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French cuisine. The recipe below …
Elizabeth Bard’s Recipe for Petits Farcis Stuffed Tomatoes and Zucchini
Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.
Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.
Salt Cod Recipe from Provence
With modern refrigeration, salting cod may no longer be necessary as a food preservation technique, but in many countries, the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as there are …
With modern refrigeration, salting cod may no longer be necessary as a food preservation technique, but in many countries, the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as there are …
Recipe for Eggplant Caviar from Provence
This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …
This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …
Tomates Provençales Recipes
As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants as a daily food because they weren’t…Continue …
As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants as a daily food because they weren’t…Continue …
