![Goat Cheese Stuffed Chicken @Masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/11/Chicken-with-Goats-Cheese-512x256.jpg)
Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
![Roast Cod à la Provencal Recipe @MasdAugustine](https://perfectlyprovence.co/wp-content/uploads/2016/07/Roast-Cod-with-Ratatouille-Tomato-Coulis-512x256.jpg)
Roast Cod à la Provencal with Ratatouille and Tomato Coulis
Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!
Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!
![quail in sarcophagus #TastesofProvence @CocoaandLavender](https://perfectlyprovence.co/wp-content/uploads/2016/05/quail-in-sarcophagus1-512x256.jpg)
Impress Your Friends Quail in Puff Pastry
This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.
This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.
![Sweet Brioche Pudding Passion Fruit Cream @Masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/11/Brioche-Pudding-with-Passion-Fruit-Cream-512x256.jpg)
A Sweet Brioche Pudding Recipe
We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.
We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.
![Lemon Polenta Cake @Masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/11/Lemon-Polenta-Cake-512x256.jpg)
A Recipe for Citrus Season in Provence: Lemon Polenta Cake
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
![Salmon Herbed Provencal Chèvre zucchini @CocoaandLavender](https://perfectlyprovence.co/wp-content/uploads/2016/08/salmon-wrapped-in-zucchini-512x256.jpg)
Salmon with Herbed Provencal Chèvre Wrapped in Zucchini
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
![Poulet Foret aux Truffes @CocoaandLavender](https://perfectlyprovence.co/wp-content/uploads/2017/01/Poulet-Foret-aux-Truffes-512x256.jpg)
Recipe for Chicken and Truffles
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.
![Valentine's Day Menu by Cook'n with Class](https://perfectlyprovence.co/wp-content/uploads/2017/02/Valentines-Day-Menu-by-Cookn-with-Class-1-512x256.png)
Valentine’s Day Menu from a Chef’s Wife and Wine Pairings
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …
![duck-confit recipe](https://perfectlyprovence.co/wp-content/uploads/2017/02/duck-confit-recipe-512x256.jpg)
A warming winter recipe – Duck Confit
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …
![Beef Wellington @cooknwithclass](https://perfectlyprovence.co/wp-content/uploads/2017/02/DSC2769-512x256.jpg)
Valentine’s Day Beef Wellington
Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.
Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.