Soupe au Pistou @ElizabethBard Recipes Provence
Provencal RecipesSoupTaste

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

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Provence Market Spices Provence Markets
Ginger and NutmegProvencal RecipesTaste

Couscous takes over French Favourites a Recipe

Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011).  There are references to couscous consumption in France that date as far back as …

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Daube Provencale Beef Stew Recipe @PerfProvence
BeefMain CourseProvencal RecipesTaste

Recipe for Daube a Provencale Beef Stew

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

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Provencal Burgers @CuriousProvence
Ashley TinkerProvencal RecipesTaste

Easy Recipe Provençal Burgers

Contributor blog post by Ashley Tinker: The French Burger This is by no means a typical French burger. In French, burger meat is called “steak haché.” When you buy minced meat at your local butcher you’ll be suitably impressed when a large quality steak is indeed taken and minced! As …

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Galette des rois Epiphny Cake @FibiTee
Phoebe ThomasProvencal RecipesTaste

How to make galette des rois, traditional Epiphany cake

Contributor blog post by Phoebe Thomas: January is the month of la galette in France.  La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, …

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Coq au vin Recipe @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Coq au vin à la Vic

Contributor blog post by Mirabeau Wine: A friend and I went walking in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby who was spending the day in bed trying to get over …

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Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassProvencal RecipesStarter CourseTaste

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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Krista BenderProvencal RecipesTaste

Le Season for a Mushroom Soup Recipe

Contributor blog post by Krista Bender: Hey guys just wanted to post a quick and delicious recipe! I went to the le Marche and all of the Cepes (mushrooms) were just screaming my name. So I purchased three big bunches of different kinds… chanterelles, oyster and good ‘ole white button.Then, …

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Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesTaste

Mirabeau Recipe: Fig, Walnut and Lardon Quiche

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

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Figs Provence Recipes
Hilda StearnProvencal RecipesTaste

Fig Recipes for all Seasons

My good friend Carola has the most amazing fig trees in her garden. Twice a year they are laden with fruit and she has become something of an expert in creating new ways of eating this healthy crop. No matter how much you like a fresh fig after a while …

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