Duck Breast and Roasted Pear Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Tasty Duck, Roasted Pear and Spinach Salad Recipe

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

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Grain Soup Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenProvencal RecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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Rabbit Recipe Braised Rose Pasta @Masdaugustine
Gary and Jane LangtonMain CourseProvencal RecipesRabbitTaste

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

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Pan Bagnat Nice French Riviera Provence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste

A Nicoise Classic Pan Bagnat

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

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Provencal Ratatouille Tastes Provence
David Scott AllenProvencal RecipesSide DishTaste

Provencal Ratatouille the French Laundry Way

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.

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Bouillabaisse Champignons mushroom bouillabaisse @Toquadom #TastesofProvence
Provencal RecipesSoupTaste

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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Roast Lamb Recipe Agneau juste a temp @Masdaugustine
Gary and Jane LangtonLambMain CourseProvencal RecipesTaste

Easy Roast Lamb Recipe

Garlic and Rosemary infused tender leg of lamb cooked to perfect pink served with bright blanch vegetables. A must for your next dinner party or gathering.

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Galette des rois Epiphny Cake @FibiTee
Christmas & HolidayDessertPhoebe ThomasProvencal RecipesTaste

How to Make a Traditional Epiphany Cake

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.

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Provence Vegetarian Holiday Menu
David Scott AllenProvencal RecipesSeasonal MenusTaste

Vegetarian Holiday Menu Inspired by Provencal Flavours

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

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Dinner menu seafood based @CocoaandLavender #TastesofProvence
David Scott AllenProvencal RecipesSeasonal MenusTaste

Provencal Seafood Dinner Menu for the Holidays

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …

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