Chilled Pea Soup Crispy Prosciutto
Martine Bertin-PetersonProvencal RecipesSoupTaste

Springtime Chilled Pea Soup with Crispy Prosciutto

This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.

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Lemon Tart Tarte au Citron @SipTasteShare
DessertPies & TartsProvencal RecipesTasteViktorija Todorovska

Lemon Tart for any Season (and Reason)

Lemon tart is Tarte au citron in French. Regardless, of language the blend of tangy and sweet is enough to turn even a non-dessert eater into a fan. This recipe comes from Provence Food and Wine: The Art of Living a cookbook and reflection on the Mediterranean lifestyle with photos by François Millo.

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Panisse Chickpea Fritter Recipe Cote d'Azur Tasha Powell
AppetizerProvencal RecipesTasha PowellTaste

Panisse Chickpea Fritters Recipe an Appetizer from Provence

These delicious chickpea fritters are known in the Mediterranean and a favorite Provençal dish. I found Panisse to be an incredibly delicious yet simple appetizer, a perfect way to whet your guests’ appetite before a sumptuous meal. 

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Fougasse Tomatoes Olives Peppers @SipTasteShare
BreadsProvencal RecipesTasteViktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.

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Chèvre Bites with Spices Appetizer @SipTasteShare
AppetizerProvencal RecipesTasteViktorija Todorovska

Appetizer Chèvre Bites with Spices

This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living

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Canistrelli Corsican Cookies
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste

Sweet Canistrelli a Corsican Breakfast Tradition Coffee and Cookies

Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.

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Lapin à Moutarde Traditional Mustard Rabbit Recipe @AtableenProvence
Main CoursePaula KaneProvencal RecipesRabbitTaste

Lapin à la Moutarde a Classic French Recipe

Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …

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Prawn Rosé Linguine Recipe Mirabeau Wine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal Recipes

A Savoury Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

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Calisson d'Aix Almond Candy
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste

Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History

Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.

READ MORE  Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History