Moroccan Carrot Salad from Marrakesh
Getting to Marrakech from Provence is an easy two and a half (2.5) hour flight. The Pitcher & Powell program includes two daily yoga classes, a cooking class every afternoon, a guided tour of the Medina, a visit to the famous Jardins Majorelle and the Yves St Laurent museum. The itinerary allows time for exploring, shopping in the souks, and indulging a hamman experience.
One of the recipes that we made in the first cooking class was this easy carrot salad.
Read more about this P&P culinary adventure and enjoy the photos.
Pitcher&Powell Moroccan carrot cooking video 325 2020 from tashapowell on Vimeo.
Enjoy the flavours of Morocco!
Moroccan Carrot Salad
Easy to make and a delicious side dish with roasted meat or fish. Also, perfect for a picnic or just because.
Ingredients
- 2 1/4 lbs (1 kg) Carrots
- 6 oz (170g) Golden Raisins
- 4 oz (113g) Almond Slivers
- 1 1/4 tsp Salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp Ground Ginger
- 1 tbsp Sugar
- 1 tbsp Orange Flower Water or juice of fresh orange
- 2 tbsp Argan Oil or olive oil or walnut oil
Instructions
- Finely grate the carrots with food processor or grater.
- Mix together first: ground cinnamon, ground ginger, sugar (all dry ingredients) and pour on top of carrots.
- Then add raisins, almonds, orange flower water and toss with argon or olive oil.
- Serve the salad cold or room temperature.
Notes
*Or substitute almonds with 4 oz of roasted garbanzo beans or pistachio nuts
Tried this recipe?Let us know how it was!
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Posts
No Comment