Summer Fruit Salad @Mirabeauwine
DessertMaison Mirabeau WinesProvencal RecipesTaste

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Gazpacho recipe Gout et Voyage
Martine Bertin-PetersonProvencal RecipesSoupTaste

Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsProvencal RecipesTaste

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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Classic Provencal Dish Artichokes Barigoule
Provencal RecipesSide DishTaste

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

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Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsProvencal RecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

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Cherry and Almond Clafoutis @masdaugustine
DessertFlans, PuddingsGary and Jane LangtonProvencal RecipesTaste

A Classic Clafoutis Recipe with Almonds and Cherries of Provence

Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.

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tarte aux tomates Tastes Provence
David Scott AllenLunchtime MealsProvencal RecipesTaste

A Perfectly French Lunch Tarte aux Tomates

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

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Cavaillon Melons Meringues Tastes of Provence #Cavaillon @GingerandNutmeg
Ginger and NutmegProvencal RecipesSoupTaste

Taste and Savour Juicy Gold the Cavaillon Melons of Provence

Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …

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