Flans, Puddings

Floating Islands Iles Flottantes a Dessert from France

February 19, 2021

Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking class, “Fusion Vegetarian Menu Inspired …

Dessert · Flans, Puddings · Provencal Recipes · Tasha Powell · Taste

Chocolate and Raspberry Towers for Dessert

December 21, 2020

This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques that I learned in a …

Dessert · Flans, Puddings · Maison Mirabeau Wines · Taste

Rosé Poached Pears a Fall Recipe

November 6, 2020

Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.…

David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Vanilla Crème Brûlée a Classic French Dessert

October 16, 2020

Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.…

Dessert · Flans, Puddings · Provencal Recipes · Taste

French Desserts Make Plum Clafoutis

September 9, 2020

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.…

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

Dessert Creamy Coconut and Strawberry Cups

August 5, 2020

It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a glass of your favourite Provencal …

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

Easy Dessert Strawberry Basil Soup Recipe

July 8, 2020

All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.…

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

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Eygalières Hotel: Domaine La Pierre Blanche

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Large Property Near Aix - Ferme du Val

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Provence Marketplace

Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Flans, Puddings

Floating Islands Iles Flottantes a Dessert from France

Chocolate and Raspberry Towers for Dessert

Rosé Poached Pears a Fall Recipe

Vanilla Crème Brûlée a Classic French Dessert

French Desserts Make Plum Clafoutis

Dessert Creamy Coconut and Strawberry Cups

Easy Dessert Strawberry Basil Soup Recipe

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