![Summer Dessert Cherry Clafoutis aux Cerises by Chef Tasha](https://perfectlyprovence.co/wp-content/uploads/2021/07/Cherry-Clafoutis-aux-Cerises-by-Chef-Tasha-rotated-1-512x256.jpg)
Summer Dessert Cherry Clafoutis aux Cerises
Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California …
Clafoutis aux Cerises is a classic French recipe that is easy to make and a delicious choice for cherry season. Some versions call for whole cherries, which ensures a juicy Clafoutis. However, you want to warn your guests that they need to be careful of the pits! I used California …
![Make Lavender Ice Cream Recipe](https://perfectlyprovence.co/wp-content/uploads/2021/07/Lavender-Ice-Cream-Recipe-512x256.jpg)
Summer’s Here Make Lavender Ice Cream
Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much …
Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much …
![Strawberries and Cream with Rosé Gin Jelly](https://perfectlyprovence.co/wp-content/uploads/2020/06/67258-thumb-512x256.jpg)
Strawberries and Cream with Rosé Gin Jelly
This strawberry dessert couldn’t be more Provencal and more Mirabeau if it tried! We hope you enjoy creating this Provençal twist on a classic English recipe. Perfect for balmy Summer evenings. We used the first of the season’s Gariguette strawberries from the Domaine ‘potager’ vegetable garden. Gariguette is an old …
This strawberry dessert couldn’t be more Provencal and more Mirabeau if it tried! We hope you enjoy creating this Provençal twist on a classic English recipe. Perfect for balmy Summer evenings. We used the first of the season’s Gariguette strawberries from the Domaine ‘potager’ vegetable garden. Gariguette is an old …
![Lemongrass Crème Brûlée Tasha Anne Powell and Chef Liz Thompson](https://perfectlyprovence.co/wp-content/uploads/2021/01/Alisa-Schulz-photo-credit-512x256.jpg)
Lemongrass Crème Brûlée a Delicious Variation
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …
Chef Liz Thompson and I had lots of fun delivering “Baking with Herbs,” an online cooking demonstration. One of the recipes was a twist on the French classic a Lemongrass Crème Brûlée. In just over an hour, we showed participants how to use fresh herbs and flowers from their garden …
![Dessert from France Floating Islands (Iles Flottantes)](https://perfectlyprovence.co/wp-content/uploads/2020/10/Dessert-from-France-Floating-Islands-Iles-Flottantes-512x256.jpg)
Floating Islands Iles Flottantes a Dessert from France
Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking …
Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking …
![Chocolate and Raspberry Towers](https://perfectlyprovence.co/wp-content/uploads/2020/09/Chocolate-and-Raspberry-Towers-Powdered-Sugar-Mania-Chocolate-Tower--512x256.jpg)
Chocolate and Raspberry Towers for Dessert
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …
![Mirabeau Rosé Poached Pears Fall Recipe](https://perfectlyprovence.co/wp-content/uploads/2020/09/Rosé-Poached-Pears-Mirabeau_Food_LindsaysFeast_Autumn_Poached_Pears-10-512x256.jpg)
Rosé Poached Pears a Fall Recipe
Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.
Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.
![Vanilla Crème Brûlée](https://perfectlyprovence.co/wp-content/uploads/2019/06/creme-brulee-512x256.jpeg)
Vanilla Crème Brûlée a Classic French Dessert
Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.
Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.
![French Desserts Plum Clafoutis](https://perfectlyprovence.co/wp-content/uploads/2020/09/French-Desserts-Plum-Clafoutis-512x256.jpg)
French Desserts Make Plum Clafoutis
During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.
During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.
![Creamy Coconut Strawberry Cups](https://perfectlyprovence.co/wp-content/uploads/2019/09/58435-thumb-512x256.jpg)
Dessert Creamy Coconut and Strawberry Cups
It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …
It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …