Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Enjoy theses articles for a sample of the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.
The inspiration for this Pear Custard Pie comes from my friend Ingrid and her blog the Art of Living Naturally. The dessert is easy to prepare and looks beautiful when it's cooked.…
Please join me, Susan Tipton, winemaker of Acquiesce Winery and Susan Manfull, Editor of Provence WineZine, for our second virtual cooking, wine pairing, and wine education class. Bonus Wine Gift Package Perfectly Provence has partnered with Acquiesce Winery on a wine gift package for this event – Cook, Drink, & Learn 2. To enter the …
Susan Gish writes: This article is a bit about us and wine and a bit about three women who manage or own wine shops in Aix. (We’ve also included some other wine shops in Aix). Susan and Sam are serious wine lovers. They enjoyed a romantic honeymoon in Champagne and even commissioned a wine wall …
Lamb is commonly found in French cuisine and, in particular, in Provence. Slow-cooked lamb shoulder is one of the easiest meals to prepare that gives you the satisfaction and robust flavours of a true homestyle meal. Enjoy this lamb recipe with roast potatoes, a crisp green salad, or pan-fried garlic green beans (or all 3!). …
This article “Winter Pruning: Why so Severe?” first appeared on Michèle Foster’s Think Pink Blog. Pruning: Out with the Old In wintertime, I find myself feeling a little sorry for the grapevines at the vineyards in Provence. The pruning looks severe, but we know that grapes grow on one-year-old wood. Buds on older branches just …
Gigondas Village We are blessed to have a house in Sablet, France and live as locals several times a year. We love our location at the base of the Dentelles de Montmirail, surrounded by vineyards as far as you can see. There is plenty to do in the area, starting with wine tasting. For sporty types, …
One of our favourite dishes from the Mediterranean is a salad of octopus, potatoes, celery, and olives, flavoured with extra virgin olive oil and lemon. We made it when we were in Venice years ago. My “chore” today for Provence WineZine, was to pair a summer salad with a rosé from Commanderie de la Bargemone. …
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