Recipe for Lemon Madeleines
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
Winemaker: Bernard Duseigneur of Domaine Duseigneur
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …
Recipe for Peach Frangipane Tart
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
Venasque a Village With a Views of Mont Ventoux and Lunch
Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …
Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …
Easy Shrimp Appetizer for Cocktail Hour
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
Ladies Who Lunch in Provence
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
Easy Summer Recipe for Roasted Fish
This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.
This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.
Easy Recipe for Roasted Lamb Shoulder
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.
Ceviche Provencal Served with Socca
recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.
recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.
Perfect Cherry Dessert Clafoutis aux Cérises Noires
A traditional Provencal clafoutis with a thoughtful twist… pitted cherries.
A traditional Provencal clafoutis with a thoughtful twist… pitted cherries.