Cook'n with Class Fish & Seafood Main Course Provencal Recipes

Squid Ink Pasta with Squid

Name: Squid Ink Pasta with Squid
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 700 g (1.5 lbs) Squid Ink Pasta; 700 g (1.5 lbs) Squid; 1 Onion; 2 Garlic Cloves; 2 tbsp Parsley; 3 tbsp olive oil; Salt and Pepper; 1/2 tsp Chili Pepper; 2 small bags Fresh Squid Ink; 500 g (1 lb) Tomatoes

Cookn with Class Uzes — September 28, 2018

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This Squid Ink Pasta with fresh squid and tomatoes is a striking main course. The black pasta, red tomatoes and squid are a wonderful savoury combination. Enjoy any time of year.

Squid Ink Pasta with Squid

The longest part of the preparation for this pasta dish is cooking the squid. You can make the tomato sauce in advance to save time.

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Prep Time 30 mins

Cook Time 1 hr

Total Time 1 hr 30 mins

Course Main Dish

Cuisine Italian

Servings people

Ingredients

700 g (1.5 lbs) Squid Ink Pasta
700 g (1.5 lbs) Squid
1 Onion
2 Garlic Cloves
2 tbsp Parsley
3 tbsp olive oil
Salt and Pepper
1/2 tsp Chili Pepper
2 small bags Fresh Squid Ink
500 g (1 lb) Tomatoes

Instructions

Make the tomato sauce: Peel and chop, onion and garlic, cook in olive oil on medium heat for 4 to 5 minutes, add the chop tomatoes, salt, and pepper, and cook for 30 minutes.
Clean the squid and cut into large thick slices.
Add the squid ink in the tomato sauce, add the squid and the chopped parsley.
Cook 40 minutes and low heat, without a lid. Add a little bit of water if too dry.
Test the squid with the tip of a knife, it needs to be tender, so if it is not, keep cooking it.
Season and the chili pepper to your taste.
Boil the pasta until al dente, drain and add it to the squid, mix gently, pause 2 minutes for the pasta to absorb the sauce and serve hot.

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Tags:Pasta,Squid

Cookn with Class Uzes

Cook’n With Class has been in operation since 2007 in Paris offering French Cooking Classes (in English), to visiting tourists and locals interested in learning about this very important part of French culture. The school offers classes from French Market to Bread Baking and Macarons. Chef Eric Fraudeau, who worked both in France and internationally, along with his wife Yetunde Oshodi-Fraudeau, opened their second school, Cook’n With Class Uzès in 2015 in the sunny south of France, this time focusing on Provençal and Mediterranean cuisine. They also offer a 5 day/ 7 night culinary holiday package (Week in Uzès), including accommodations, with tours, tastings and of course cooking.