Provencal Christmas Menus by Cocoa and Lavender
Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …
Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …
Sweet Citrus Recipe Nectarine Cake
A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
Celebration Recipe Baba au Rhum
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
Tellines à la Persillade, a simple market dish
Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …
Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …
Delightful Sweet Orange Crêpes Provençal
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!
I’ve found my chocolate heaven in Provence!
Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love chocolate & last night sat with a glass of wine & my latest purchase from the wonderful ‘Chocolatier’ La Cour aux Saveurs in l’Isle sur la Sorgue. Back in February I was staying there (in …
Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love chocolate & last night sat with a glass of wine & my latest purchase from the wonderful ‘Chocolatier’ La Cour aux Saveurs in l’Isle sur la Sorgue. Back in February I was staying there (in …
Chocolate Delight Mendiant Tart
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.
Le Fournil Restaurant in Bonnieux The New Gold Standard
For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …
For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …
What to do with Apples? Make a Cake
Apples are centre stage in this mildly sweet tea or breakfast cake.
Apples are centre stage in this mildly sweet tea or breakfast cake.
Take a Kitchen Holiday in Provence with Toquadom a Chef at Home
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …
