
I’ve found my chocolate heaven in Provence!
Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love chocolate & last night sat with a glass of wine & my latest purchase from the wonderful ‘Chocolatier’ La Cour aux Saveurs in l’Isle sur la Sorgue. Back in February I was staying there (in …
Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love chocolate & last night sat with a glass of wine & my latest purchase from the wonderful ‘Chocolatier’ La Cour aux Saveurs in l’Isle sur la Sorgue. Back in February I was staying there (in …

Chocolate Delight Mendiant Tart
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

Le Fournil Restaurant in Bonnieux The New Gold Standard
For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …
For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …

What to do with Apples? Make a Cake
Apples are centre stage in this mildly sweet tea or breakfast cake.
Apples are centre stage in this mildly sweet tea or breakfast cake.

Take a Kitchen Holiday in Provence with Toquadom a Chef at Home
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …

Saturday is market day in Apt and I love it!
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …

Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.

Easy Recipe for Sweet Potato Gnocchi
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …

Rosé Research Centre in Vidauban
Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in …
Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in …