Lemon Tart for any Season (and Reason)
Lemon tart is Tarte au citron in French. Regardless, of language the blend of tangy and sweet is enough to turn even a non-dessert eater into a fan. This recipe comes from Provence Food and Wine: The Art of Living a cookbook and reflection on the Mediterranean lifestyle with photos by François Millo.
Lemon tart is Tarte au citron in French. Regardless, of language the blend of tangy and sweet is enough to turn even a non-dessert eater into a fan. This recipe comes from Provence Food and Wine: The Art of Living a cookbook and reflection on the Mediterranean lifestyle with photos by François Millo.
Fougasse the Provencal Version of Italy’s Focaccia
This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.
This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.
Appetizer Chèvre Bites with Spices
This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living
This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living
A Foodie’s New Favorites Restaurants in Nice
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
Why I love Nice and Why You Should Visit
Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …
Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …
A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée
Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.
Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.
