Crushed Black Truffle Mash Potatoes
Petra Carter · Provencal Recipes · Side Dish · TasteThere is anything wrong with plain, old mash potatoes. However, add some truffle and there is nothing boring about this side dish! For this recipe, the potatoes are lightly crushed rather than mashed. Enjoy a side dish of crushed black truffle mash potatoes with shellfish or beef.

Crushed Black Truffle Mash Potatoes
Easy to make and a really tasty side dish.
Ingredients
- 1 large black truffle
- 5 tbsp extra virgin olive oil
- 750 g (1.5 lbs) potatoes cut into 3cm cubes (use older potatoes)
- 1 garlic clove peeled
- salt and freshly ground black pepper
Instructions
- Gently clean the truffle with a soft brush then slice as thinly as you can.
- Put in a small bowl, cover with olive oil and keep in a warm place.
- Put the potatoes and garlic into a saucepan, add 1 tbsp salt and cover with cold water.
- Bring to the boil, reduce the heat, cover with a lid and simmer for about 15-20 minutes or until soft.
- Drain the potatoes and garlic and return to the pan to dry out a little. Add the olive oil from the truffles, salt and pepper to taste, then with a fork gently crush the potatoes and garlic.
- Now stir in the truffle slivers and serve.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Bellet Vineyards So Close to Nice, FranceNext Post
Roast Pheasant with Marsala SauceRelated Provence Articles
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
No Comment