The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to …

Trailing her degrees from Yale and the University of New York, former actress Heather Robinson changed careers to become a travel writer. She has been living in France for over 14 years with her photographer companion. You can read more about Heather’s favourite spots in Arles and her “Lost in …

Famous artists such as Cezanne, Matisse, Picasso and Van Gogh captured the “painter’s light” and the stunning, natural beauty of Provence. Recently, we featured three talented artists based in the South of France a region that continues to inspire and bolster their creative confidence. In case you missed their stories, …

This article was previously published on Ginger and Nutmeg. Cistercian Abbeys Classified as a French historic monument in 1840 L’Abbaye du Thoronet restoration work started the following year and continues today. The Cistercian Thoronet Abbey is the third “sister” to abbeys Silvacane and Sénanque in Provence. These religious structures are …

Attracted to Provence by the sun, Elke Walter is clear that the weather is better than in her birthplace Hamburg, Germany. Elke began designing clothing in the 1990s in France, and her business Elke Walter Design was officially launched in 2002 when she opened her atelier in Hamburg. Elke describes …

Olive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times. By 2000 BC, there are references to a form …

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. These two …

Sabine Werner is a recent transplant to Provence arriving with her family only in January 2014. However, she tells me that this region has long held her curiosity and is now inspiring her work. It is not that the sun never shines in Munich, Germany (Sabine’s birthplace) or Brisbane, Australia …

 “Thirty-five minutes from St Tropez” I first learnt of the concept of house-sitting on holiday in 2006. We had rented an apartment in a lovely house just south of La Garde Freinet, a small town in the Var, about twenty minutes from Saint-Tropez. I realised that house-sitting might be a …

Cassis is located just east of Marseille and is very famous for the adjacent large towering white cliffs.  The cliffs are equally stunning as those found along the English Chanel in Normandy. There are beautiful inlets called les Calanques that are accessible mostly by boat, or in some cases by …