Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Guest Post · Inspire · Provencal History & Traditions · Shopping & Gifts

Sweet Treats, Food and Easter Traditions in Provence

April 6, 2022
The following article on Easter traditions in Provence is an excerpt from Marie Helene, the founder of Remember Provence. Online store Remember Provence sells Provencal-themed housewares, gift items and culinary ingredients to customers worldwide. In 2013, the French company relaunched the website and moved product sales to an entirely Internet-based store. Easter in Provence The …
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Fish & Seafood · Main Course · Martine Bertin-Peterson · Provencal Recipes · Taste

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

April 4, 2022
My heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to culinary customs, the border is fluid. Many ingredients, such as …
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