This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

Thomas Jefferson, Minister to France began his southern France travels in 1787 from Paris and that initiated his love for the region. Jefferson visited St Remy de Provence and Les Baux, learning about agriculture and antiquity. Jefferson tested the famous Roman-era baths in Aix-en-Provence. Read more on Ginger and Nutmeg’s …

My friend Delphine who runs Crepes Cidre et Co gave me a flyer Frédéric Paul’s walking tours of Aix-en-Provence in June 2014…then the summer got away from me. It was June 2015 before I stumbled across this #LeVisibleEstInvisible and remembered Frédéric’s unique tours of Aix-en-Provence and beyond – Le Visible …

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles to learn about …

It must have been a bit of a letdown for Sarah Pernet, the founder of Discover Provence, to meet with travel guru Rick Steves one week and myself the next. It is obvious why Discover Provence (established 2012) is on Mr Steves’ radar, this young company has achieved the number …

Rebecca Ronane has looked “reinvention” in the face more than once in her lifetime. She has had to refocus her career goals several times; from a one-time dream of acting Rebecca became a travel tour director and an English as a foreign language teacher. Now, Rebecca is helping women redeploy …

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

Want to lose weight? Open an artisanal ice cream shop. Elizabeth Bard tells me that she and her husband Gwendal lost 10 and 20 pounds, respectively, the first summer they opened Scaramouche Artisan Glacier in Cérèste. The tale of how an art historian from New York and a Frenchman with …

The Provence Gourmet shares this simple side dish made with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission …