Barbara Pitcher is a talented lady who can switch from fluent English to French to Italian to Spanish in the same sentence. As I discovered not only is Barbara linguistically gifted, she graduated from the University of Toronto in French and Italian language and literature, but she is also a …

The article previously published on Ginger and Nutmeg: Nutmeg agreed to accompany Ginger to the medical clinic in Arles so he could get a yellow fever vaccination for his Africa trip, but only if they could visit Alyscamps afterwards. Alyssii campi is Latin for Elysian fields – the road leading to the kingdom …

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence …

Rebecca Ronane was born in the United Kingdom, but she tells me that she embarked on a career of travelling after the age of 19. Rebecca and her husband Alain (also a travel bug) met while working as tour directors. As a guide, Rebecca has journeyed throughout Europe, the United …

Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly …

The ABC’s of wine! Want to sound like an expert? Read Ginger and Nutmeg’s blog post to find out about ageing, barrels, corks, decanting, grapes, fun facts and much, much more. For example, Oenology is the science of winemaking and a Refractometer is a tool used by experts to determine …

Almost anywhere in Provence a casual glance around oneself will reveal a proliferation of Roman ruins, medieval hilltop fortresses, Renaissance châteaux and Romanesque cathedrals, for this is a  region steeped in history (not to mention myth, legend and folklore). Yet much of that history remains maddeningly elusive for the Anglo-Saxon …

Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.

Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. …