A Magical Place Inside the ancient ramparts, the old streets meander, some broad, some narrow, some bright, some muted – each one has a story to tell. Heather Robinson is an American by birth, but Arles is now in her soul. She brings the city to life with tales of …

Are you an intellectually curious traveler? Context Travel aims to be different, far removed from the average tourist tour, and certainly not with just any tour guides. Tour leaders at Context Travel are called docents, with good reason these are multi-degreed (MBA, Ph.D.) specialists in their fields of study who are keen …

In 1999, a decade after the publication of Peter Mayle’s “A Year in Provence”, Georgina Causton and her partner decided to take a sabbatical year. Smitten by the South of France, they never returned to live in London. Instead, they bought a house and three mortgages later ended up with …

This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!

Lavender is the purple beauty of Provence; it is a big industry in France and the key to essential oil production. Tourists and locals flock to see the fields in full blooming glory. The timeframe changes annually depending on weather, but typically some fields are ready by late June, and …

Last summer, I had the pleasure of meeting Patricia Sands in person. We met for coffee on a terrace that faced the Promenade des Anglais, in Nice. In reality, the patio may face that direction not that we could see the beach from our table, or over two lanes of …

Occasionally, I get asked what do I enjoy the most about Perfectly Provence? Hands down it is the personal connections forged via this online community of contributors and readers. Some of my favourite moments (to date) include a lady’s lunch in Nice, exchanging recipes and wine pairing ideas with new …

Water sloshes against the sides of the shallow stone basin of the lavoir as weathered hands vigorously scrub at stubborn stains. Kneeling on their augets washerwomen exchange tidbits of town gossip as they work to brighten their laundry. Before communal lavoirs, personal washing was done sparingly by the side of …

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

Take a road trip to a world away from lavender-scented fields, perched villages, and candy-coloured shutters. Head to the Camargue! The marshland and brackish waters where the Rhone River finally meets the Mediterranean define Provence’s “wild west.” Created in 1986, the natural wetland preserve is 100,000 hectares in size (read …