This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.

This article “Immersed in Wine” was previously published in Sommelier India (October-November, 2015). Sommelier India is India’s first and premier magazine dedicated to wine and wine lovers. Filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and …

Everything is Taken Care of at Home The Internet enables many services to reach beyond the parameters of a traditional business. Today HouseSit Match can help you find sitters who will pay to travel to your home to care for your pets. It is an ideal opportunity for some people …

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …

To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …

The Most Instagrammable Spots in Provence France may be the most visited country in the world, with the region of Provence falling in only second to Paris, but it remains a tricky task to discover some of its hidden treasures. Anyone who has ever had any inclination towards finding the …

Gilles Conchy is the smiling face behind the Provence Gourmet. This is his recipe for Raspberry Tart with an Almond Crust. This is an easy dessert to make. The fresh raspberries and hint of mint give it a summer feel.

Sometimes you wake up suddenly from a dream only for it to disappear from grasp, but in other cases, that vision becomes clearer with time. What if your dream was to live in Provence? Over 25 years ago, Julie Whitmarsh and her husband Andy visited the Vaucluse for the first …

The tinkling of bells was the musical clue. Our friend encouraged us to rush to their property’s perimeter wall to witness a shepherd (berger) moving his flock near Eguilles in Provence. The collection of sheep and herd dogs consumed the entire back lane as far as the eye could see, …