Absinthe Ice Cream a Dessert So Good It Should be Outlawed
David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · TasteMany cooks shy away from making ice cream, using the “I don’t have an ice cream maker” excuse. My virtual friend (she’s real I just haven’t met her in person) Jill Colonna is a Scottish woman living in Paris; she writes the blog Mad About Macarons, as well as having written several books. This recipe for Absinthe Ice Cream is an adaptation of one that she created for her blog with Drambuie. No churning required, freezer ice cream, it’s almost a miracle.
Absinthe Ice Cream
Based on the recipe by my friend Jill Colonna, the sweet combination of cream, sugar, and Absinthe will pretty much guarantee there are no leftovers.
Ingredients
- 1/2 cup Sugar
- 6 tbsp Water
- 6 egg yolks reserve whites for another use
- 1 cup heavy cream (35%) lightly whipped
- 3 tbsps Absente La Crème Absinthe, or other liqueur
Instructions
- Put the sugar in a small saucepan and add the 6 tablespoons of water.
- Bring to a boil for a few seconds, then set aside.
- Whisk the egg yolks in a large heatproof bowl over a pan of simmering water (bain-Marie).
- When they are light in color, add the hot sugar syrup and keep whisking until the mixture thickens and forms a ribbon when you pull the whisk up from the yolk mixture.
- Remove from the heat and continue to whisk until it’s cool.
- Add the liqueur (don’t add more than the 3 tablespoons called for – it’s plenty!) and use a good flexible spatula to fold in the lightly whipped cream.
- Freeze for six hours, or overnight.
Tried this recipe?Let us know how it was!
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Simple Dessert Blood Orange and Ricotta Cream
April 27, 2022
Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure rosé; it perfectly matches its …
Sweet, Creamy and Tangy Dessert Lemon-Lavender Hearts with Lemon Curd
August 29, 2018
The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.…
Fresh Figs Sweet and Savoury Recipes from Provence
August 18, 2021
Sweet and earthy, the fragrance of a fig tree full of almost ripe fruit is like standing in a pot of jam. The fig tree is known as the Common Fig. It grows both cultivated and wild in most countries that are close to the Mediterranean and in many parts of Asia. Some tree varieties …
Why Lemon Tart is a Perfect Finish to any Meal
March 25, 2019
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart - Tarte aux Citron from scratch (which I recommend) it includes several steps.…
No Comment