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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Winemaker: Bernard Duseigneur of Domaine Duseigneur

Photo Credit: Domaine Duseigneur
Jill Barth · Taste · Wines and Spirits of Provence

Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac.

17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” Continue reading here for Jill’s in-depth interview with the winemaker himself, Bernard Duseigneur. His father purchased this vineyard, and the team has been practicing biodynamic farming methods for their wines since the 1960s.

Domaine Duseigneur
14, Chemin des Garrigues B.P.11
84230 Châteauneuf du Pape
France

Telephone: +33 (0) 490 02 08 17

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Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit

Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.

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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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