White Bean Soup a Recipe to Warm You Up
Petra Carter · Provencal Recipes · Soup · TasteSoup is a great addition or centrepiece for a meal in any season, but it’s an excellent way to warm up on a cool day. The French have been perfecting soups for centuries, creating dishes that range from rich stews to subtle, savoury medleys.
Beans are an inexpensive but nutritious addition to this soup that is guaranteed to keep you full and satisfied for quite a while. This recipe is fantastic on its own, accompanied by your favourite crusty bread, or can be a great side for a sandwich of your choice.

White Bean Soup
This soup is ideal for a dinner party as it can be made ahead. Heat it through at the last moment and serve with toasted country bread.
Ingredients
- 1 tbsp Olive Oil
- 3 oz Bacon chopped
- 1 onion chopped
- 2 cloves Garlic finely chopped
- 1 Leek chopped
- a few sprigs of thyme
- 2 tins (15 oz) Cannellini Beans drained and rinsed under the tap
- 4 1/4 cups chicken stock
- 2 handfuls of baby spinach
- 1 small Spicy Sausage sliced
- salt and pepper to taste
- parsley to garnish
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Stir in onion, garlic, leeks and thyme and ‘sweat’ (which means cooking very gently without browning), stirring often, for 10 minutes.
- Add the stock and bring the soup to a boil. Reduce the heat and simmer for 15 minutes.
- Add the beans and the sausage slices and simmer for 5 more minutes.
- If you like your soup a little thicker, use the back of a spoon or a fork to crush some of the beans.
- Just before serving, stir in the spinach and allow to wilt. Ladle the soup into bowls, garnish with parsley, and serve.
Tried this recipe?Let us know how it was!
Other Recipes You Might Enjoy
Creamy Mushroom and Chestnut Soup
This mushroom and chestnut soup was inspired by a recipe from Bizzy Lizzy’s Good Things.
Check out this recipe
Butternut Squash Soup with Mushrooms and Hazelnuts
This butternut squash soup from Gilles at Provence Gourmet is perfect to keep you warm in the cooler weather months.
Check out this recipe
Lentils and Sausage with Sweet Paprika Soup
This soup is a filling bowl of delicious flavours. It is easy to prepare, and can definitely be made in advance. Serve with fresh bread and a red wine from Provence.
Check out this recipe
Coconut Curry Chicken Soup
This recipe was adapted from a similar version on the culinary blog "Pinch Me, I'm Eating" (https://www.pinchmeimeating.com/). Enjoy the flavour combination of curry, coconut and lime in this Thai-inspired soup. The recipe serves 4 people as a main course.
Check out this recipe
Fresh Asparagus and Pea Soup
Like most soups this spring/summer inspired version is really easy to make. Serve it cold on a hot day and your guests will thank you.
Check out this recipe
Cauliflower Velouté (with fresh ginger and coconut milk)
This soup, like most, is simple to make. Cook the vegetable add the liquid and purée. Enjoy a warm bowl on a cold day.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Spend an afternoon at Château La CosteRelated Provence Articles
Le Season for a Mushroom Soup Recipe
December 8, 2015
Hey guys, I just wanted to post a quick and delicious recipe! I went to the le Marche, and all of the Cepes (mushrooms) were screaming my name. So I purchased three big bunches of different kinds… chanterelles, oysters, and good ‘ole white button. Then, I proceeded to make this scrumptious cream of mushroom soup. …
Authentic French Cream Potato Soup For Your Next Dinner Party
May 19, 2025
Potage Parmentier is an easy French cream potato soup that makes a delicious first course. The ingredients are only a few: potatoes, leeks, salt, water, and a little cream. Considering the ingredients, this is most likely a peasant soup, but these days, it is served in some very nice restaurants as a lovely entrée (first …
Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days
July 20, 2017
Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don't need to turn on the stove. This soup is super easy to make. Its a terrific option when you don't feel like cooking and it's hot outside.…
Perfect for Summer Chilled Tomato Gazpacho Soup Recipe
June 13, 2022
Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish La Maison du Rire (The …
No Comment