Warm Goat Cheese Salad with a Lemony Vinaigrette
Provencal Recipes · Salad · Tasha Powell · TasteIn Provence, goats and sheep grazing in local fields is a common sight. During spring and fall, it is not unusual to cross a shepherd’s path with his herd (troupeau) and herding dogs. So, not surprisingly it’s easy to find goat cheese in local markets, and grocery stores. I prefer my goat cheese frais (fresh, not aged), as the cheese ages it gets shall we say a bit more “goaty” in both taste and smell.
Read: Witnessing the Magic of the Transhumance in Provence
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.

Chevre Chaud Salade with Lemon Vinaigrette
This salad is easy to prepare. Toast the pine nuts and make the dressing in advance so the final steps are just before serving.
Ingredients
- 1 package goat cheese (in a roll if available)
- 8 slices baguette
- 6 cups colourful mixed salad recommend arugula or mesclun mix
- 3 oz pine nuts
- 6 oz cherry tomatoes cut in half
- 1 Avocado if available (sliced and diced)
For The Dressing:
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tbsp fresh lemon juice
- Zest from one lemon
- salt and pepper to taste
Instructions
- Pan-fry the pine nuts on medium heat until golden brown (approx. 1.5 to 2 minutes).
- Slice the roll of goat cheese (2 pieces/serving) and cut the baguette.
- Place a slice of goat cheese on top of each of the slices of bread.
- Broil in the oven in approx. 5 minutes until golden brown.
- Prepare the vinaigrette by whisking all the ingredients and then adding the olive oil last and slowly as you whisk the vinaigrette to an emulsion.
- If avocados are in season, slice and dice one right before you are assembling the salads.
For Serving:
- Toss the salad with the dressing just before serving.
- Place on a plate, and sprinkle with the toasted pine nuts and sliced cherry tomatoes and avocado slices.
- Top with the warm goat cheese baguette slices (2 per serving)
Notes
Note: Pine nuts are delicate – keep your eye on them will you are pan roasting them so they don’t burn. If they are not available, toast some almond slivers as an alternative. Also, pine nuts can be very expensive in certain parts of the world so toasted almonds will also work with this recipe.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Mary Magdalene in Provence Legend or FactRelated Provence Articles
Warm Salad Roasted Leeks, Edamame and Cheese
December 10, 2019
We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, Parmesan, and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where we will cook, explore and …
Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products
July 31, 2023
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance makes the perfect plate. Include …
10 Summer Salads from Provence for Entertaining Outdoors
June 28, 2023
Summer is not the time of year to be behind a hot stove or pulling casseroles out of an oven. It is, however, the time to prepare simple recipes perfect for outdoor dining, whether at your table, poolside or the next picnic location. Provence is generally hot in the summer, some years approaching 40°C (100+°F), …
Sweet Moroccan Cucumber Salad
May 11, 2020
Are you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a specialty store (such as The …
No Comment