French Cooking ClassesMartine Bertin-PetersonTaste

Virtual Cooking Club Book a Taste of Travel Now

While we plan our late 2021 and 2022 travel, why not escape to sunny Provence, Portugal or Spain for a few hours?

Let’s start with a giveaway! Last call for your chance to win a copy of our Festa Italiana cookbook – Enter here. Chef and cookbook author Letizia will select the winning entry on February 28. You do not have to be signed up for classes to participate.

Virtual Cooking Club

Prepare a delicious, full meal with a local chef and a small group of fellow “cooks” in a “hands-on,” relaxed and fun environment. Our February 28 Taste of Umbria live, a virtual cooking class is fully booked. Chef Letizia will guide us through her menu which includes a Lentil Soup with Arugula, White Chicken Cacciatore and Panna Cotta with Caramelized Apples, direct from her Umbrian kitchen. This class is sold out but inquire about future classes and tours.

On March 14, Chef Rosa Jackson will lead us from her kitchen in Nice for our Taste of Provence live, virtual cooking class. The menu will include Poulet au Pastis and an Olive Oil Lemon Tart.

March 21 is our Taste of Portugal live virtual cooking class with Chef Felipe direct from his Lisbon kitchen. We’ll prepare a very traditional menu: Peixinhos da Horta, Bras-style fish (or chicken or vegetables) and Farofias for dessert. This menu can be completely vegetarian for those who do not eat meat or fish.


These cooking classes are 2-3 hours long and are conducted via Zoom. You’ll receive menus, recipes, shopping lists and wine pairing recommendations before each class. The class size is limited to allow for interaction with the chef.

Register here for any of these classes or to get more information. Check back often for additional classes.

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Martine Bertin-Peterson

Martine Bertin-Peterson

Goût et Voyage, LLC was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Creating unforgettable memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures and serves as chef de cuisine for customized cooking classes at home in Bucks County, PA. 
Martine’s background and experience are as wide-ranging as her interests. She has decades of cooking experience gained through formal and informal cooking courses in the United States, France and Italy. Born in France and fluent in 5 languages, Martine has travelled to more than 50 countries across 5 continents. She has escorted travel groups throughout Europe and Latin America over the past 25+ years and for the past 5 years has focused on creating unique gourmet experiences for her clients in Provence. 

President of the Alliance Française of Doylestown, PA. Martine currently resides in Pennsylvania with her husband who, along with her NYC-based daughter, are regular and willing subjects for her travel and culinary adventures.

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