Vegetarian Holiday Menu Inspired by Provencal Flavours
Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd.
Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. Master chef Gérald Passedat’s version of ratatouille combines classic Provencal ingredients (zucchini, eggplant, tomato) in a beautiful tian form. The Cocoa & Lavender vegetable terrine adds colour and a touch of curry to the main course. And finally, our friends at Mirabeau Wine offer up a dessert for chocolate lovers made with five ingredients.
(Note: links to the recipes are found below each course)
Bon Appétit and Happy Holidays!
With Drinks
Starter Course
Main Course
Salad
Simple Green Salad
Dessert
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2 Comments
I loved making this menu because the colors are so vibrant! Joyeux Noël et mes meilleurs vœux pour la Nouvelle Année!
David: All four of the holiday menus that you created are perfect for holiday entertaining. I agree the vegetarian one is a fiesta of colours. Thank you again for these beautiful collections for every taste: meat lovers, poultry, seafood and the vegetarian one.