What’s a Christmas market in France be without some mulled wine? In fact, what is winter without mulled wine? As one of our followers pointed out, it also adds such a delicious smell to your house. Enjoy (in moderation of course). The advantage to making it yourself is that you …

Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, or the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather …

This post was previously published by Cook’n with Class in Uzès. A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so …

Contributor blog post by Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches were closed. …

Contributor blog post by Aixcentric: Cézanne finds himself marooned between the Foire aux Santons and woolly jumpers at the textile market. It seems strange having the Aix-en-Provence Christmas markets starting up against such a bright blue sky and warm sun, but there we are – the chalets are built and the children’s …

Head to the South of France After years of the same old holiday routines, the Christmas stockings are looking a bit ragged and plum pudding it still not your favourite dessert. Why not change it up this year and spend a week in Provence? Domaine de Palerme is available for a …

Happy Holidays! Seasons greetings to all our readers and the terrific contributors. May the holidays allow you the time to sample some wine from Provence, share a Provencal-inspired meal with friends and family, but mostly enjoy a chance to relax.  

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …

Contributor blog post by Jill Barth: My kids and I always giggle when the song demands, “Now bring us some figgy pudding.” The bossy tone is disruptive in the peaceful setting of the holiday and the fact that feathers are ruffled over figgy pudding is something we find hysterical. If …