Two Easy Fruit Desserts
Dessert · Flans, Puddings · Provencal Recipes · TasteThe Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes.
Fruit Salads
These two fruit salads are easy yet quite different. The version with pears and almonds is well suited for a crisp October day.
Equipment
Ingredients
Nectarine and Mint Fruit Salad
- 3 lbs nectarines medium ripe, washed
- 1 bunch fresh mint washed
Autumn Beauty Fruit Salad
- 2.2 lbs pears medium ripe in season
- 1.1 lbs grapes
- 1/4 cup almonds chopped
- 1-2 tbsp almond syrup
Instructions
Prepare the Nectarine Salad
- Peel and cut the nectarines.
- Chop ½ a bunch of mint leaves.
- Mix and put it in your fridge. Mint will need a little time to impart its flavour to the fruit. Enjoy.
Prepare the Pear Salad
- Peel, rinse and cut the pears in chunks.
- Rinse and cut the grapes in two.
- Mix the fruit and almond syrup in a mixing bowl, adding a bit of almond syrup, mix, and reserve in the fridge.
- Just before serving, add lightly grilled bits of chopped almonds.
Tried this recipe?Let us know how it was!
Try these Desserts with Fruit
Stone Fruit and Rosemary Clafoutis
This dessert is easy to make in advance and versatile depending on what fruit is in season. In this case, I used fresh apricots.
Check out this recipe
French-style Seasonal Fruit Tart
A French fruit tart is really about the endless delicious possibilities - fruit combinations, shapes and decoration. This past summer, I served a "long and skinny" version several times, and there were never any leftovers. The tart below serves about 4 people. I recommend that the pastry cream be prepared the day before you serve the tarts, so there is adequate time for it to cool and thicken.
Check out this recipe
French-style Seasonal Fruit Tart
A French fruit tart is really about the endless delicious possibilities - fruit combinations, shapes and decoration. This past summer, I served a "long and skinny" version several times, and there were never any leftovers. The tart below serves about 4 people. I recommend that the pastry cream be prepared the day before you serve the tarts, so there is adequate time for it to cool and thicken.
Check out this recipe
Rosé Apricot and Mascarpone Pudding Pots
The mascarpone base creates a rich-tasting dessert with delicious stone fruit flavours. This is a perfect summertime dessert.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Amazing Proof That “Art Imitates Life” in FranceNext Post
The Olive Groves of ProvenceRelated Provence Articles
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
No Comment