The Olive Groves of Provence
TasteOlive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times.
By 2000 BC, there are references to a form of olive press and oil exports, from what is now Syria. It would be nearly impossible to not sample some of the high quality regional oil during your visit. But, what to buy? Extra Virgin Oil an Olive Legend might help.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Two Easy Fruit DessertsRelated Provence Articles
Provence’s Version of Pizza – Pissaladière
June 23, 2016
recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.…
Olive Harvest on the French Riviera
November 23, 2015
Grape harvest season may be well and truly over, but the shorter days and cooler nights of November can only mean one thing – the turn of the olives on the French Riviera. The harvest season officially kicked off on October 27th. There are some 300,000 olive trees in the Alpes Maritimes Olives in the …
Repiquage des Poireaux d’Hiver
October 7, 2015
Winter leeks have a blue tinge to their leaves. These are being sold at Vaison la Romaine market on Tuesday mornings. For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the sprouting weeds somehow not reminding you of …Continue reading here Recipes with Leeks…
Food Lover? How Not to Go Hungry in France
September 16, 2016
Hungry in France? Wait a minute! Isn’t France all about the food? Isn’t it known for its boulangeries, pâtisseries, cheese, bread, croissants, steak frites, and Michelin-star dining? Don’t people go to France for the food? Yes, yes, and yes. There is wonderful food everywhere, as long as you play by the rules. Read Cobblestones and …
No Comment