The Olive Groves of Provence
TasteOlive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times.
By 2000 BC, there are references to a form of olive press and oil exports, from what is now Syria. It would be nearly impossible to not sample some of the high quality regional oil during your visit. But, what to buy? Extra Virgin Oil an Olive Legend might help.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Two Easy Fruit DessertsRelated Provence Articles
How the Price of Wine Affects our Taste
April 25, 2016
Contributor blog post by Victoria Koning @MirabeauWine: I have been drinking wine for decades, but only in recent years have I really started tasting it. Looking at the colour, swirling the liquid nectar in my glass, sniffing the aromas deeply, taking a sip and swirling it in my mouth, letting the juice linger and then …
Le Jardin Restaurant in Mallemort
May 6, 2015
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It would be easy enough to …
Strasbourg Christmas Markets and Provencal Traditions
December 11, 2015
Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital of Christmas,” dazzles this month …
Couscous takes over French Favourites a Recipe
January 21, 2016
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as 1630 (Toulon) and 1699 (Brittany). …
No Comment