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Fruit Desserts almonds @ProvenceCook

Fruit Salads

Gille Conchy | Provence Gourmet
These two fruit salads are easy yet quite different. The version with pears and almonds is well suited for a crisp October day.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 6 People

Equipment

Ingredients
  

Nectarine and Mint Fruit Salad

  • 3 lbs nectarines medium ripe, washed
  • 1 bunch fresh mint washed

Autumn Beauty Fruit Salad

  • 2.2 lbs pears medium ripe in season
  • 1.1 lbs grapes
  • 1/4 cup almonds chopped
  • 1-2 tbsp almond syrup

Instructions
 

Prepare the Nectarine Salad

  • Peel and cut the nectarines.
  • Chop ½ a bunch of mint leaves.
  • Mix and put it in your fridge. Mint will need a little time to impart its flavour to the fruit. Enjoy.

Prepare the Pear Salad

  • Peel, rinse and cut the pears in chunks.
  • Rinse and cut the grapes in two.
  • Mix the fruit and almond syrup in a mixing bowl, adding a bit of almond syrup, mix, and reserve in the fridge.
  • Just before serving, add lightly grilled bits of chopped almonds.
Keyword Fruit Desserts
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