Traditional Negroni Cocktail Made for the French Riviera
Drinks · Maison Mirabeau Wines · Provencal Recipes · TasteMaison Mirabeau has taken some liberty with the traditional Negroni it’s a classic cocktail, with a rosé twist! With equal parts of our Dry Gin, Lillet Rosé and Campari, it is the perfect aperitif cocktail. Cheers!

Negroni Cocktails
The secret of a great Negroni is in the ice.
Ingredients
- 25 ml Mirabeau gin
- 25 ml Lillet Rosé
- 25 ml Campari
- Ice in an old-fashioned glass
- Long orange peel
Instructions
- With plenty of ice in an old-fashioned glass, add the ingredients (Mirabeau pink gin, Lillet Rosé, and Campari). Let the ice work its magic by giving it a gentle stir to start it melting and diluting the cocktail to your preferred taste.
- Take a long peel of orange zest (avoid the pith) and wipe it around the rim of the glass. Pinch the peel over the drink to express a little oil.
Tried this recipe?Let us know how it was!
More Cocktail Ideas from Maison Mirabeau
Spicy Gin Winter Punch
A wonderfully warming gin cocktail to enjoy during these colder days, with spicy aromas to warm the cockles of your heart!
Check out this recipe

Provence Rosé Etoile’s no Shrinking Violet Cocktail
Check out this recipe

Gin and Rosé Sparkling cocktail
All you need is a cocktail shaker to craft this festive gin-based sparkling start to the evening.
Check out this recipe
Pure Rosé Cocktail Recipe with rose ice cubes
The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Easy Summer Dessert Strawberry Soup - Soupe de fraisesNext Post
Warm Goat Cheese Salad with Baby GreensRelated Provence Articles
Eating My Way Through Provence My Favourite Restaurants in Les Alpilles
August 4, 2025
If you really want to get to know a place, start with what’s on the plate. During my recent trip through Provence, I followed my appetite across markets, bistros, and white-tablecloth restaurants — and each meal felt like a little window into the region’s soul. The food wasn’t just delicious; it was rooted. Honest. The …
Simple Seafood Dish Shrimp in a Sweet Paprika Sauce
July 28, 2025
During our trip to Paris, I created this easy seafood dish after a trip to the Les Halles market. I used three vendors: Poissonnerie Chez Miguel for the excellent shrimp — their array of seafood was so fresh and beautiful (with thanks for allowing me to use the photo above of the shrimp); I bought …
Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas
July 22, 2025
If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
No Comment