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Recipe for a Pure Rosé Cocktail with Beautiful Rose Ice Cubes

Brisbane, Australia is one of those cities that is easy to love. The population is active, and the food scene is thriving. In the heart of  “Brissie,” you can sit on a beach, go rock climbing, watch Aussie Rules Football, bike the river pathways, stop for coffee or go to any number of museums. At the end of a day in this town, you might need a cocktail. Local Hee Chung worked with our Pure Rosé to create this beautiful (and refreshing) cocktail. Take a look at all of Chung’s creations on his Instagram account One Drink a Day.

Cheers! It’s apero time and some Mirabeau Pure Rosé somewhere.

Pure Rosé Cocktail Beautiful Rose Ice Cubes

Pure Rosé Cocktail Recipe with rose ice cubes

The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French, Provencal
Servings 1 Glass


  • 15 mls (1/2 oz) Gin
  • 45 mls (1 1/2 oz) Mirabeau Pure Rosé Wine
  • 10 mls (1/3 oz) lemon juice
  • to taste Rose Syrup
  • Rose ice cubes make your own with miniature organic roses
  • Sparkling water infused with fresh watermelon
  • garnish Slice of Lemon
  • garnish Miniature rose


  • Combine the gin, Pure rosé, lemon juice and rose syrup in a shaker with ice.
  • Add rose ice cubes to your glass
  • Shake your “rocktail” (rosé cocktail) and then double strain into the glass
  • Garnish with lemon and a rose.


To make rose flavoured syrup: combine a few dashes of rose water to a simple syrup
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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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