The French Farmer
Barefoot Blogger · Local Food Producers · TasteThe farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’scertainly one of the most colorful.
Last week he handed me an invitation to an event he stages each year at his farm.
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
Chateau la Coste a Go Casual for LunchRelated Provence Articles
How to Pick Walnuts
November 19, 2015
If you happen to live near to a walnut tree here in Provence that has yet to have been ravaged by squirrels… I suggest the very satisfying activity of foraging free food! There are many walnuts here in Provence; you’ll often find wild specimens on country lanes. These tend to …Continue reading here Recipes with …
Food Lover? How Not to Go Hungry in France
September 16, 2016
Hungry in France? Wait a minute! Isn’t France all about the food? Isn’t it known for its boulangeries, pâtisseries, cheese, bread, croissants, steak frites, and Michelin-star dining? Don’t people go to France for the food? Yes, yes, and yes. There is wonderful food everywhere, as long as you play by the rules. Read Cobblestones and …
Christmas in Provence’s Vineyards – 2015
November 26, 2015
Looking for an alternative to gluhwein and gingerbread this festive season? Or simply looking for a chance to find your festive spirit? Luckily, as with every year, numerous events are taking place throughout the vineyards of Provence to help us get into the Christmas mood, such as traditional Christmas markets. Chrissie’s list of 2015 Christmas …
Repiquage des Poireaux d’Hiver
October 7, 2015
Winter leeks have a blue tinge to their leaves. These are being sold at Vaison la Romaine market on Tuesday mornings. For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the sprouting weeds somehow not reminding you of …Continue reading here Recipes with Leeks…
No Comment