Travel Diary for Foodies
Barefoot Blogger · TasteFavorite foods and travels 2014
There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way.
Enjoy the journey!
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Womens Travel Network Promenade en ProvenceRelated Provence Articles
Enterprising: Melina at English Bubble
March 10, 2016
This post may be a little longer than usual…but that is a reflection of the wide variety of activities at Aix’s ‘English Bubble’. Even if you’ve heard of it, you may not realise how much manager Melina offers there… This information may well be worth passing on to learn about all sorts of events at …
The French Farmer
November 5, 2014
The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’scertainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post…
Understanding and Tasting The Real Bouillabaisse of Marseille
April 3, 2015
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real Bouillabaisse of Marseille is reproduced …
Outing to Orange and Lunch at l’Arausio
May 16, 2016
One Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie is closed every week …Continue …
No Comment