Travel Diary for Foodies
Barefoot Blogger · TasteFavorite foods and travels 2014
There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way.
Enjoy the journey!
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Womens Travel Network Promenade en ProvenceRelated Provence Articles
Market for International Twin Towns
December 2, 2015
This is unmissable! If you are new to Aix, make sure you go along to this special market when people from our twin towns come together to offer their food and regional products for Christmas treats and presents. Expect lots of German foodstuffs and wine, Portugese and Italian pottery.…
Marseille Dining at Les Halles de la Major
July 26, 2017
Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. Visitor’s Guide to Marseille This market-style dining option in Marseille. …
Options for Vegetarian and Vegan Dining on the French Riviera
September 7, 2018
Where are the vegetables? Do you find yourself grappling with the “myth” of French gastronomy? French Riviera Green Cuisine Expecting to eat mightily well in France, I think the most commonly penned critique among omnivores, is the lack of vegetables. Frustrating of course, and even more so for visitors who are vegetarian, vegan, gluten-free or have …
Provençal Carignan
April 8, 2015
Until the 1970s, Carignan was one of the main grapes of Provence, blended with Grenache and Cinsault to make classic Provençal red and rosé wines. Grenache provided the fruit and sugar, Cinsault the charm and floral notes, Carignan the tannin and acidity. Read the rest of Elizabeth’s post on Provençal Carignan wines here.…
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