Travel Diary for Foodies
Barefoot Blogger · TasteFavorite foods and travels 2014
There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way.
Enjoy the journey!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Womens Travel Network Promenade en ProvenceRelated Provence Articles
Provence in the City: Simply Provence Wines
May 6, 2016
Contributor blog post by Jill Barth: I attended Provence in the City, hosted by Vins de Provence. Over 25 winemakers met with wine industry and media folks at the Public Hotel’s historic Pump Room in Chicago. It was a gorgeous spring-like day in typically chilly-in-February Chicago. The afternoon’s wine was offered alongside a buffet-in-courses …Continue reading here for …
Mana Espresso for a Fresh, Light Lunch in Aix
February 18, 2016
This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of being rated 2nd on Trip Advisor. You might want …
Tennis Star Opens Restaurant in Monaco
May 27, 2016
World No.1 tennis player Novak Djokovic and his wife Jelena launched a restaurant, ‘Eqvita’, in Monaco last week. And in what must surely be a first for the Principality, it’s vegan. “My wife and I transferred our passion for healthy food into a restaurant concept called Eqvita Restaurant…
Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée
March 16, 2016
Contributor blog post by Michel: We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we try to reserve before …Continue …
No Comment