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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Tasting of Côteaux Varois en Provence Rosé 2015

Elizabeth Gabay · Taste · Wines and Spirits of Provence

Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings.

…Continue reading here for details on this springtime wine tasting at Abbaye de Celles in Brignoles. Our contributor and Master of Wine writes about this wine tasting event held at the home of Maison des Vins des Coteaux Varois en Provence and one of Alain Ducasse’s restaurants – no doubt the food and wine were exceptional. Find out by reading Elizabeth’s post about the 49 rosés that were sampled in a blind tasting.

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Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit

Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.

Book this Experience for 2025
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Provence WineZine · Taste · Wines and Spirits of Provence

Seaside Cassis Wines and Other Reasons to Visit

August 25, 2020
This article was originally published (in French) in Fine Bouches Magazine, a magazine for lovers of high-quality foods and wines. Seaside Cassis Wines Cassis is the most beautiful AOC (appellation d’origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheatre that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from …
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Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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