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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Will Travel for Wine

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

L’occasion Passport: what it means to me to move around the world to taste wine and meet winemakers.

Contagious: The Travel Bug

One of my early wine tasting trips was to a little town in Northwestern Illinois called Galena. Galena is one of those delightful spots, with a historical downtown, …Continue reading here for Jill’s post on how her wine tasting (and writing) passion has stimulated the travel bug from Illinois to Burgundy, from Napa to Ireland. However, it seems even after all those sips Jill still has a soft spot for Provence and the regional wines. Enjoy her wine filled photos.

Via:: L’occasion

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Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret

Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.

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Related Provence Articles

Jill Barth · Taste · Wines and Spirits of Provence

Winemakers of Les Baux-de-Provence Celebrate 20 years

November 4, 2015
Contributor blog post by Jill Barth: This summer the winemakers of Les Baux-de-Provence celebrated their 20-year anniversary as an appellation. The winemakers group, Les Vignerons de Baux, hosted a party at the Carrières de Lumières in Les Baux-de-Baux (a medieval commune famous for its towering citadel). The setting was particularly fitting to recognize the distinctive …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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Provence food, lifestyle and Mediterranean living magazine.

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