Professional Rosé Wine Tasting
Guest PostTasteWines and Spirits of Provence

Professional Rosé Wine Tasting is Hard Work in Provence

While in Provence, Göran Boman and his wife joined two wine professionals on an epic wine-tasting experience this spring. They tasted 192 different rosés from the region! My wife Maria and I had the chance to try our hand at being wine journalists when we tasted 192 rosé wines from …

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Chêne Bleu Extreme Wine La Verrière @perfectlyprovence
Guest PostTasteWines and Spirits of Provence

Wine Tasting and Determining the Properties of Wines

Wine tasting has been around for a long time. Throughout the years, experts developed a methodology to have a more systematized process of wine tasting. You will use most of your senses to evaluate and examine wine. Wine tasting is a joy for both amateur and professional wine tasters. Professional …

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Bandol Domaine de Terrebrune
Our House in ProvenceTasteWines and Spirits of Provence

Tasting Bandol Wines at Domaine de Terrebrune

You will recall that on the last day of our most recent sojourn in Sablet, I suggested to Shirley that we drive to the Bandol wine region and taste wine since we had not been there for several years. Also, it was a gloomy day in Sablet, and I hoped the weather …

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Nice Rosé Wine Tasting
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

When in Nice Rosé Wine Tasting and Niçoise Street Food

Rosé Tasting on Fridays Rosé wine and the Mediterranean lifestyle are deeply intertwined. France and Provence, in particular, is the leading global producer of rosé. However, with promotions like ‘Rosé all Day’ it’s possible to think of this wine as a fad. It’s not! Rosé was the preferred grape-based drink …

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Gigondas views wine tasting
Our House in ProvenceTasteWines and Spirits of Provence

Wine tasting at Domaine la Bouïssière and a Visit to Gigondas

Sablet is located between Séguret, a village classified as a “Plus Beaux Village de France,” to the north and Gigondas, a small town renowned for its red wine to the south. From the road, Gigondas seems little more than a cluster of stone houses set on a hillside with a …

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Will Travel for Wine @JillBarth
Jill BarthTasteWines and Spirits of Provence

Will Travel for Wine

Contributor blog post by Jill Barth: L’occasion Passport: what it means to me to move around the world to taste wine and meet winemakers. Contagious: The Travel Bug One of my early wine tasting trips was to a little town in Northwestern Illinois called Galena. Galena is one of those …

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Wine Tasting Coteaux d'Aix @LizGabayMW
Elizabeth GabayTasteWines and Spirits of Provence

Rosé 2015 Tasting from Coteaux d’Aix-en-Provence

On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …

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Wine Tasting Coteaux Varois @LizGabayMW
Elizabeth GabayTasteWines and Spirits of Provence

Tasting of Côteaux Varois en Provence Rosé 2015

Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings. …Continue reading here for details on this springtime wine tasting at Abbaye …

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Provence wine tasting @JillBarth
Jill BarthTasteWines and Spirits of Provence

Provence in the City: Simply Provence Wines

Contributor blog post by Jill Barth: I attended Provence in the City, hosted by Vins de Provence. Over 25 winemakers met with wine industry and media folks at the Public Hotel’s historic Pump Room in Chicago. It was a gorgeous spring-like day in typically chilly-in-February Chicago. The afternoon’s wine was offered …

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How to drink rose #WinesofProvence @MirabeauWine
Maison Mirabeau WinesTasteWines and Spirits of Provence

How the Price of Wine Affects our Taste

Contributor blog post by Victoria Koning @MirabeauWine: I have been drinking wine for decades, but only in recent years have I really started tasting it. Looking at the colour, swirling the liquid nectar in my glass, sniffing the aromas deeply, taking a sip and swirling it in my mouth, letting …

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