Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Vegetarian

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Guest Post · Lunchtime Meals · Provencal Recipes · Taste

Tian Provencal Recipe a Vegetable Tart Flower

May 6, 2020
How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the kitchen. Enjoy this spring-summer recipe …
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Fish & Seafood · Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

How to Make Moroccan Pastillas at Home

April 13, 2020
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet and savoury combination with squab …
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Liz Lord · Restaurant Recommendations · Taste

Options for Vegetarian and Vegan Dining on the French Riviera

September 7, 2018
Where are the vegetables? Do you find yourself grappling with the “myth” of French gastronomy? French Riviera Green Cuisine Expecting to eat mightily well in France, I think the most commonly penned critique among omnivores, is the lack of vegetables. Frustrating of course, and even more so for visitors who are vegetarian, vegan, gluten-free or have …
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