Understanding Vegan Wine
Maison Mirabeau WinesTasteWines and Spirits of Provence

From Vine to Glass: Understanding Vegan Wine

If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in …

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Vegan Potato Onion Rostis, Grilled Asparagus, Beet Purée
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Vegan Potato Onion Rostis, Grilled Asparagus and Beets

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

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Eggplant Poupetton with Tomato Vinagrette
Let’s Eat the WorldProvencal RecipesStarter CourseTaste

Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly

If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with …

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Roasted Red Beet Hummus a Vegan Recipe
AppetizerProvencal RecipesTasha PowellTaste

Roasted Red Beet Hummus a Vegan Recipe

Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …

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Green Melon Gazpacho Chilled Soup
Maison Mirabeau WinesProvencal RecipesSoupTaste

Green Melon Gazpacho Chilled Soup

Paula Sachs recipe turns traditional gazpacho on its head with this green melon version. The soup is easy to make, best served well chilled and suitable for vegan diets. No cooking required, which is terrific on hot summer days.

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Creamy Coconut Strawberry Cups
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Dessert Creamy Coconut and Strawberry Cups

It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …

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Aix-en-Provence Vegan Meals Anticafé
AixcentricRestaurant RecommendationsTaste

Aix-en-Provence Vegan Meals and Language Lessons at Anticafé

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the …

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Restaurant in Monaco @Aixcentric
AixcentricTaste

Tennis Star Opens Restaurant in Monaco

Contributor blog post by Aixcentric: World No.1 tennis player Novak Djokovic and his wife Jelena launched a restaurant, ‘Eqvita’, in Monaco last week. And in what must surely be a first for the Principality, it’s vegan. “My wife and I transferred our passion for healthy food into a restaurant concept …

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