Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region.   Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the …