Ratatouille Recipe Cassis Bistro
Guest PostProvencal RecipesSide Dish

Mama Régine’s Ratatouille Recipe from Cassis Bistro

Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …

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Provencal Lamb Stew Daube Recipe White Wine
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Lamb Stew Daube with White Wine

A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..

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Figs Cuisine de Provence #CookingSchool #VaisonlaRomaine
French Cooking ClassesTaste: Food & Drink

Cooking Classes at Cuisine de Provence

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defense as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

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Cooking Classes Marie Helene @dreamyprovence
French Cooking ClassesMy Dreamy ProvenceTaste: Food & Drink

Provence cooking at the home of Marie-Hélène

A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region.   Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the …

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