Provencal Lamb Stew Daube Recipe White Wine
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Lamb Stew Daube with White Wine

A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..

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Figs Cuisine de Provence #CookingSchool #VaisonlaRomaine
French Cooking ClassesTaste: Food & Drink

Cooking Classes at Cuisine de Provence

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defense as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

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Cooking Classes Marie Helene @dreamyprovence
French Cooking ClassesMy Dreamy ProvenceTaste: Food & Drink

Provence cooking at the home of Marie-Hélène

A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region.   Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the …

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