Traditional Recipes

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

October 14, 2024

When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will also share the story of …

Beef · François de Mélogue · Main Course · Provencal Recipes · Taste

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes, …

Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste

A Traditional Soupe au Pistou Recipe from Provence

August 25, 2023

Marie-Helene Beriot is the president of Remember Provence, an online store selling only genuine French creations. She also enjoys cooking traditional recipes such as soupe au pistou for her family, which she shares below. Having grown up in Provence, Marie Helene has an innate ability to identify authentic, high-quality goods from those that might be …

Beef · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

June 30, 2023

La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone likes it. My children, for …

Books on Provence · Carolyne Kauser-Abbott · Inspire

Cuisine Nissarde an Interview with Alex Benvenuto of Nice

November 15, 2022

Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics and Psycho-sociology, he lectured at …

Carolyne Kauser-Abbott · Condiment · Provencal Recipes · Taste

Traditional Aioli a Recipe for Garlic Mayonnaise from Provence

October 31, 2022

Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling books, Susan Herrmann Loomis founded …

Dessert · Guest Post · Pastries · Provencal Recipes · Taste

Mesturets a Traditional but Elusive Dessert from the Tarn

September 20, 2022

The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created French classics such as mousse …

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Charming 18th-Century Farmhouse with Bed and Breakfast Rooms

Mas le Jas is a beautifully appointed Provençal farmhouse with two (2) comfortable bed and breakfast guest rooms. The Mas (farmhouse) is just a few minutes from the centre of Cavaillon.

Luberon
Vaucluse
Bed and Breakfast

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

Var
One Bedroom
Two Bedrooms

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Provence Marketplace

Gorgeous Woven Basket Bag in 3 Colours

My French Country Home has sourced a practical woven Andale Basket Bag featuring leather shoulder straps. It is available in sky blue, mandarin, and yellow. This bag is the perfect size for running errands and includes an interior pocket for organization.

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Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Rose et Marius Candles

The Rose et Marius founder combines the natural scents of Provence and her childhood memories into fragrances that take you on an olfactory journey. Those fragrances form the base notes for exclusive perfumes which infuse the scented candles. Buy these refillable candles as gifts or for your home.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Ceramic Baskets Made in France

Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in three (3) colours, these elegant oval-shaped, ceramic baskets are perfect for fruit, vegetables, or anything else. Handcrafted in Uzès by Maison Pichon these ceramic baskets with a braided design and tiny flowers are sold individually.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Download Our Winter Menu Collection

Traditional Recipes

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

My Recipe for a Traditional Provencal Beef Stew a Daube

A Traditional Soupe au Pistou Recipe from Provence

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

Cuisine Nissarde an Interview with Alex Benvenuto of Nice

Traditional Aioli a Recipe for Garlic Mayonnaise from Provence

Mesturets a Traditional but Elusive Dessert from the Tarn

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