This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.

This recipe it is an easy casserole of Baked Eggplant and Lamb with Tomatoes and Pine Nuts.

Fresh sea bass poached in a delicious shrimp and saffron broth.

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!