Side Dish Gratins Tomatoes Provence
Provencal RecipesSide DishTaste: Food & Drink

Easy Recipes for Side Dish Gratins

The Provence Gourmet shares his recipe for two simple side dishes, gratins made with tomatoes and potatoes. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Easy side dishes to accompany roasted meats or fish or …

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Ratatouille Recipe @FibiTee Provence
Phoebe ThomasProvencal RecipesSide DishTaste: Food & Drink

Ratatouille Recipe a Traditional Dish from Nice

Contributor blog post by Phoebe Thomas: Ratatouille, pronounced ra-ta-too-ee, is a delicious vegetable stew originally from Nice, commonly found all over Provence and the South of France.  I feel I have to mention that it was this long before the Pixar film of the same name and the reason I …

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Petits Farcis beef stuffed tomato Provence @ElizabethBard
BeefMain CourseProvencal RecipesTaste: Food & Drink

Elizabeth Bard’s Petits Farcis Stuffed Tomatoes and Zucchini

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

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Tomates provençales
Pesto & PistouProvencal RecipesTaste: Food & Drink

Tomates provençales

Contributor blog post by Pesto and Pistou As we start to come into the tomato season, more in the Mediterranean areas than here in the UK of course, I’ve been turning my attention to tomato recipes. When tomatoes first appeared in Italy in the 1600s they weren’t adopted by peasants …

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Tomatoes with Bruccio quenelles
Provencal RecipesSide DishTaste: Food & Drink

Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

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Ingredients for Tomato Jam by @Hildast
CondimentHilda StearnProvencal RecipesTaste: Food & Drink

Would you like to try some Tomato Jam

Hilda visited Forcalquier with some friends in the fall and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for some local exploring and a bit of eating. Keep reading to learn about tomato jam: Breakfast in France is so very different to home, and this was …

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Vegetable Tian #TasteProvence @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Mediterranean Fish with a Vegetable Tian

This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.

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Ratatouille Recipe
Pesto & PistouProvencal RecipesSide DishTaste: Food & Drink

Made in Dorset: Ratatouille Recipe Inspired by Provence

Contributor blog post by PestoPistou We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with the addition of a solitary, ripe pepper this week (yes, just the one) the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of …

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