David Scott Allen ·
Lunchtime Meals ·
Provencal Recipes ·
Taste
June 30, 2017
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. This tomato tart is very …
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