Fabulous dinner at La Bartavelle in Goult
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two …
The 2016 season has begun, a sure sign of which is the reopening of many of our favourite restaurants. La Bartavelle is a small cosy restaurant seating about 20 covers in the back streets of Goult. The menu at 45 € offers an amuse-bouche followed by a choice of two …
La Liste : 118 French Restaurants Get It Right
Contributor blog post by Access Riviera: La Liste, a selection of the 1000 most impressive restaurants in the world, was published at the end of last year with Benoît Violier’s Restaurant de l’Hôtel de Ville in Crissier, Switzerland, coming out on top. Thomas Keller’s Per Se, in New York, came …
Contributor blog post by Access Riviera: La Liste, a selection of the 1000 most impressive restaurants in the world, was published at the end of last year with Benoît Violier’s Restaurant de l’Hôtel de Ville in Crissier, Switzerland, coming out on top. Thomas Keller’s Per Se, in New York, came …
Le Sanglier Paresseux Restaurant Caseneuve
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …
Marseille: Lunch at the Green Bear Coffee Café
Contributor blog post by Aixcentric: Seeking a healthy snack at lunchtime in Marseille? Look no further than the Green Bear Coffee Café close to the Vieux Port in nearby rue Glandeves. They have been offering bio fast-service food since 2007 and are …Continue reading here Via:: Aixcentric
Contributor blog post by Aixcentric: Seeking a healthy snack at lunchtime in Marseille? Look no further than the Green Bear Coffee Café close to the Vieux Port in nearby rue Glandeves. They have been offering bio fast-service food since 2007 and are …Continue reading here Via:: Aixcentric
Love France Love Food Love Fish?
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …
Contributor blog post by David Taylor: France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille. We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish. A …
Les Souvenirs de l’Avenir – Lunch in Jouques 2
Contributor blog post by Aixcentric This restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following, quite …
Contributor blog post by Aixcentric This restaurant is 2 miles outside Jouques and feels quite remote, lost in Provencal trees and garrigue. But the interesting thing is that when we went for Sunday lunch, it was packed. I have since learned that it has a very enthusiastic local following, quite …
Cuers and Cuisine
Cuers is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away. However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …
Cuers is a pretty little town in the Var just a stone’s throw from Toulon (where IKEA seems to be the main draw!) so not everyone’s first choice for a weekend away. However, there’s plenty to see and do away from Provence’s more touristy towns – and more rosé wine …
Memorable Dining at Le Chateau
Contributor blog post by: Aixcentric This is the view as you drive over the rocky mountains towards the Mediterranean from the very eastern edge of Marseille. The breathtaking Calanque de Sormiou is the setting for ‘Le Chateau’ a family-run restaurant established back in 1948. To be able to drive down …
Contributor blog post by: Aixcentric This is the view as you drive over the rocky mountains towards the Mediterranean from the very eastern edge of Marseille. The breathtaking Calanque de Sormiou is the setting for ‘Le Chateau’ a family-run restaurant established back in 1948. To be able to drive down …
Auberge des Carrières Great Food Discoveries in Provence
By David Taylor We were recommended to a restaurant, ‘Auberge des Carrières‘ in the small village of Les Taillades, 4 kilometres to the east of Cavaillon. But before diving in for lunch we thought we should check out the tiny ancient village, once renowned for its stone quarrying. The outskirts …
By David Taylor We were recommended to a restaurant, ‘Auberge des Carrières‘ in the small village of Les Taillades, 4 kilometres to the east of Cavaillon. But before diving in for lunch we thought we should check out the tiny ancient village, once renowned for its stone quarrying. The outskirts …
Marasino – New Italian in Town
By aixcentric It’s hard judging a restaurant from the outside. Some look tiny and are tiny….others are deceptive. And the new ‘Marasino’ is one such. The small terrace, next to the Hotel St Christophe near the Rotonde, gives no clue as to the large number of seats inside. It’s a …
By aixcentric It’s hard judging a restaurant from the outside. Some look tiny and are tiny….others are deceptive. And the new ‘Marasino’ is one such. The small terrace, next to the Hotel St Christophe near the Rotonde, gives no clue as to the large number of seats inside. It’s a …